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December 8 of Friday

Todays Chinese recipe
Nom Yu Spare ribs
2 pounds of lean pork spare ribs, cut into single ribs
3 tablespoons of vegi oil
(all of these are 1 tablespoon) finely minced garlic, minced ginger, thin soy sauce, chinese red vinegar
3 cubes of red wet bean curd
1 cup of homemade chicken broth
To learn how to cook this, Please message me scream

Random Japanese word
*draws out of hat*.... xp
Tsuki-Moon( has many meanings sweatdrop )

Today was an awesome day!!!! I have no work today and tomorrow. Got back home from school at 3:00p.m and slept till 6:00pm eek . Then I went to the gym"inshape" before it closes. Got back home at 9:00 and read some novels mrgreen . Thank you too all those who read my journal

heart
Nii Chan