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FRESH RASPBERRY PIE
Boil together 1 cup water, 3/4 cup sugar, 2 tablespoons cornstarch, 2 tablespoons corn syrup. Bring to a boil until it looks clear. Add 3 tablespoons (1/2 package of 3 oz. raspberry Jello). Stir until dissolved. Cool. Add fresh raspberries. Put in baked pie shell. Chill. Top with Cool Whip or whipped cream.
 wesly2 · Sat Aug 08, 2009 @ 03:44pm · 0 Comments |
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Black berry pie
BLACKBERRY PIE
Crust:
1 1/2 c. whole wheat flour
1 stick butter
1 teaspoon salt
5-8 teaspoons ice water
Filling:
5 cups fresh organic blackberries
1/3 cup sugar (any kind)
1/4 cup arrowroot powder (or flour)
Blend butter and flour using a pastry blender. Add salt. Add water as needed. DO NOT use too much water. Dough should form a ball. Wrap in plastic wrap and refrigerate.
Preheat oven to 400°F.
Place the berries in a large bowl. Fold in arrowroot and sugar. Set aside.
Sprinkle workspace with flour. Remove dough from refrigerator and roll out to about 1/4 inch thick. Place pie pan on top of rolled out dough. Make sure there is at least 1 1/2 inch past the side of the pie pan on all sides.
Carefully fold dough in half. Place gently in pie pan and unfold.
Spread filling in pie pan evenly, smoothing out.
Bake for 30-40 minutes or until bubbling is visible.
Let cool for 25-30 minutes before serving.
Enjoy!
wesly2 · Thu Aug 06, 2009 @ 07:13pm · 0 Comments |
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how 2 make cherry pie
Ingredients
* 4 cups fresh or frozen tart cherries
* 1 to 1 1/2 cups granulated sugar
* 4 tablespoons cornstarch
* 1/8 tablespoon almond extract (optional)
* Your favorite pie crust or pie dough recipe for 2 crust pie
* 1 1/2 tablespoons butter, to dot
* 1 tablespoon granulated sugar, to sprinkle
Directions
Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently. Remove from the heat and let cool. If the filling is too thick, add a little water, too thin, add a little more cornstarch.
Preheat the oven to 375 degrees F.
Use your favorite pie dough recipe. Prepare your crust. Divide in half. Roll out each piece large enough to fit into an 8 to 9-inch pan. Pour cooled cherry mixture into the crust. Dot with butter. Moisten edge of bottom crust. Place top crust on and flute the edge of the pie. Make a slit in the middle of the crust for steam to escape. Sprinkle with sugar.
Bake for about 50 minutes. Remove from the oven and place on a rack to cool.
wesly2 · Thu Aug 06, 2009 @ 06:19pm · 0 Comments |
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cherry, blueberry, apple, blackberry, bumbleberry, bananna, cream,lemon,strawberry,
lime, apple blueberry, blackberry apple&bannacream pie
wesly2 · Thu Aug 06, 2009 @ 04:35am · 0 Comments |
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