Word of the DayTuesday, November 03, 2009
sommelier suhm-uhl-YEY; Fr. saw-muh-LYEY , noun;
A restaurant employee who orders and maintains the wines sold in the restaurant and usually has extensive knowledge about wine and food pairings.
Origin:
Sommelier derives from French, from Old French, "officer in charge of provisions, pack-animal driver," alteration of sommerier, from sommier," beast of burden," from Vulgar Latin saumÄrius.
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POPEYES CHICKEN IS THE SHIZNIT! -Overheard from drunk Black Man