this is a little recipie i came up with one morning:
ingredients: 1 egg 1 slice of toast 1 slice of bologna (thinly sliced) milk (to taste) spicies (not required)
1. fry bologna in pan until it makes a "cup". carefully move bologna "cup" to a plate or napkin.
2. Mix milk and egg in a cup and scramble egg in pan with spices/other ingredients. Its best to toast your bread now.
3. fill bologna "cup" with scrambled egg andplace toast on top, now flip the toast over so the blolgna "cup" is upside down with the eggs inside of it. add ketchup if needed.
4. eat like a sandwhich domokun
Scarlethunder · Mon Nov 06, 2006 @ 10:35pm · 0 Comments |