We had tacos. I'm not talking fake Americanized hard-shell tacos like they sell at drive-thu fast food places (although those aren't half bad). I'm talking about real Mexican-style tacos made by my boss, Edward Hernandez. With carne asada and/or pork and/or chicken, and onions and tomatos and sauce... and a squeeze of lime and a dash of cilantro.
Now that is what I call a taco. SRSLY.
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