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Posted: Sat Sep 23, 2006 8:17 pm
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Posted: Sat Oct 07, 2006 7:42 pm
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Posted: Fri Oct 20, 2006 8:37 pm
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Posted: Sun Nov 12, 2006 7:33 pm
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Posted: Tue Nov 14, 2006 2:37 pm
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Posted: Sun Dec 17, 2006 12:30 pm
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Posted: Fri Dec 22, 2006 10:14 pm
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Eye_seE Take your fruit and blend it. Mix some sugar with a little bit of water, cook until yea got a good syrup. Mix your fruit blend with the syrup and free, taking it out to whisk up once and awhile. I love this stuff. Its just so juicy as its all just real fruit juice. What you can do that really kinky though, is this. Say your making a orange version. Cut the top off like you would a pumkin making a jackolatern. Scoop out the orange juice and pulp, saving the skin. Then make your frozen dessert like above, but when your done, stuff it back into the orange rind. Its so fantastic, looks so kewl, and yet is so uber easy you have to slap yourself twice. And you can do it with all sorts of things. I did a whole watermelon once! Though watermelon juice isint all that strong so I would suggest adding other flavours to it. I have been doing this for awhile but just the other day I saw some of them in the grocery store, like like I suggested above. And they were s**t load expensive. So I guess that makes them uber classy too. smile
That sounds so super cool, I wanna do it for Christmas dessert biggrin
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Posted: Sat Jan 13, 2007 12:38 pm
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Posted: Sat Jun 16, 2007 7:07 pm
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Posted: Sat Jul 28, 2007 9:12 am
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Posted: Wed Aug 01, 2007 2:22 am
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Posted: Sun Nov 25, 2007 7:28 am
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I've gotten really hooked to this one very simple vegan ice-cream thing.
You need oat-based vanilla sauce (shoud be available almost everywhere) and any fruit, chocolate or whatever flavour ice-cream you want to make. I've made many flavours by now, but my favourite ever is mango.. So I'll use that as an example. heart
Put the vanilla sauce into a bowl and mix it, so that it gets a bit air in it and thus gets lighter. Open the mango can (there aren't usually fresh mangos where I live, so I buy tins), chop the fruit (I prefer a lot of it, but this is a taste matter) to little pieces or downright blend it. Mix the mango and vanilla sauce, and add some of the sugary water the mango was in. Then put the whole thing into the freezer for a few hours, and it's ready!
It's usually a bit hard at first (I broke a plastic spoon once..) but if you let it melt a bit, it'll be just right. ^_^
Me and my friends are all very addicted into this, and I think it tastes just like real ice-cream. Try it if you feel like it, and don't hesitate to try different kinds of fruit&such to flavour it. <3
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Posted: Sat Feb 09, 2008 8:46 pm
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hide_no_Espy I've gotten really hooked to this one very simple vegan ice-cream thing. You need oat-based vanilla sauce (shoud be available almost everywhere) and any fruit, chocolate or whatever flavour ice-cream you want to make. I've made many flavours by now, but my favourite ever is mango.. So I'll use that as an example. heart Put the vanilla sauce into a bowl and mix it, so that it gets a bit air in it and thus gets lighter. Open the mango can (there aren't usually fresh mangos where I live, so I buy tins), chop the fruit (I prefer a lot of it, but this is a taste matter) to little pieces or downright blend it. Mix the mango and vanilla sauce, and add some of the sugary water the mango was in. Then put the whole thing into the freezer for a few hours, and it's ready! It's usually a bit hard at first (I broke a plastic spoon once..) but if you let it melt a bit, it'll be just right. ^_^ Me and my friends are all very addicted into this, and I think it tastes just like real ice-cream. Try it if you feel like it, and don't hesitate to try different kinds of fruit&such to flavour it. <3
I have to try that.
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