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Edible Plants List
*Note*
Do not eat anything you are unsure of. Be sure you know the species. Some pansy ssp. are edible and some are not. Do not eat plants from lawns, roadsides, or anyplace that has used chemicals on them!
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*Note*
Do not eat anything you are unsure of. Be sure you know the species. Some pansy ssp. are edible and some are not. Do not eat plants from lawns, roadsides, or anyplace that has used chemicals on them!
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Angelica- Has a celery like taste.
Anise Hyssop(Agastache foeniculum)- Tastes sweet and like licorice
Apple(Malus)-
Basil(Ocimum basilicum)-
Carnations- Peppery
Catnip(neopeta cataria,sp?)- Purple, white, pink flower spikes. Use dried leaves and flowers in tea. Sprinkle in your cats food if your cat won't eat.
Chamomile(Chamaemelum noblis)- Sweet aroma. Great as a tea.
Chives(Allium schoeonoprasum)- garlic/onion flavor
Chrysanthemums- pungent
Dandelions(Taraxacum officinale)- Bitter tasting greens. All parts of the plant are usable. Use petals in salad or wine. The root can be roasted, fried or boiled.
Day Lily(Hemerocallis)- Not all lillies are edible! The flowers are used. often prepared stuffed. Yum.
Gardenia-
Gladiolus-
Garlic and Blossoms-
Hollyhock(Althea rosea)- bland flavor
Honeysuckle(Lonicera japonica)- Sweet smelling. Do NOT eat the berries as they are poisonous.
Hyssop-
Impatiens- Bland flavor
Jasmine- Sweet flavor. Good as a tea.
Lavender(Lavendula)-
Lilac(Syringa vulgaris)-
Marigolds(Tagetes patula)- Bitter and spicy flavor. Use in salad and sweets.
Mint(Mentha)-
Nasturium(Tropaeolum majus)- All of the plant is edible. Buds are sweet/peppery. Use flowers and greens in salads.
Pansy(Viola X wittrockiana)- Tastes sweet and tart. Use in salads and sweets.
Passion flower(Passiflora)-
Pea(Pisum)- Do NOT eat flowering ornamental species.
Purslane-A common weed. Use raw in a salad or sauteed. High in omega-3 fatty acids (5 times that of spinach) and vitamine c. Tastes peppery.
Red Clover(Trifolium pratense)- Flowers are not easy to digest raw.
Rose(rosa)- Hips are a good source of vitamine C. The petals can be used as a tea or in salad.
Rosemary(Rosmarinus officinalis)- Fragrent, Pinelike taste.
Sage(Salvia officinalis)-
Snapdragon(Anthirrhinum majus)- Use as a garnish.
Squash(Cucurbita pepo)- Blossoms often prepared stuffed.
Sunflower(Helianthus annuus)- Young buds have a artichoke flavor.
Tulip(Tulipa)- Bulb is prepared stuffed.
Violets(Viola odorata)- Sweet tasting. Candied or fresh on a salad.