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Posted: Thu Apr 11, 2024 6:54 pm
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Posted: Thu Apr 11, 2024 6:54 pm
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Posted: Thu Apr 11, 2024 6:54 pm
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Posted: Sun Apr 21, 2024 9:28 am
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Okay, okay. So this is not a traditional dish for Cinco de Mayo, but i always bring it to potlucks. I can't do spicy foods like many, and this dish will definitely make you 20% cooler!
Mississippi Cornbread Salad
12 cornbread muffins, baked or bought 2 envelopes Hidden Valley Ranch mix 1- 32oz tub of sour cream 2 cps mayonnaise 5 Roma tomatoes, seeded and chopped 1 med green bell pepper, seeded and chopped 1 med red bell pepper, seeded and chopped 1 med orange or yellow bell pepper, seeded and chopped 8-10 green onions, sliced 2- 16oz cans of black beans, rinsed and drained 2- 15 ¼ oz cans gold & yellow corn, drained 4 cps sharp cheddar cheese, shredded 1- 4.3 oz pkg Hormel real crumbled bacon
Stir together ranch mix, sour cream and mayo until blended, set aside. In another bowl, combine tomatoes, peppers and onions, gently toss. Crumble half the cornbread muffins, layer with half each of beans, tomato-pepper mix, cheese, bacon, corn and ranch mix, repeat with remaining ingredients. Cover and chill 3 hours or overnight. Leftovers only get better.
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Posted: Thu Apr 25, 2024 5:51 pm
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Taco Salad
1 lb ground beef 1 pkg taco seasoning mix In skillet, fry ground beef under no pink is left. Pour off grease. Sprinkle mix into pan w/ground beef & water as directed on mix instructions. Cook on medium for 3 minutes. Set aside.
In large bowl, layer taco chips, ground beef mixture, shredded cheese, sour cream as desired, salsa as desired, shredded lettuce, chopped tomatoes, black olives, and jalapeno peppers (optional). Mix all together and spoon into serving bowls. Enjoy!
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