| No brownie for you! |
| tch... brownie nazi ¬_¬ |
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37% |
[ 3 ] |
| *throws rocks at ThisEmptySoul* |
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12% |
[ 1 ] |
| I didn't want your brownies anyway! |
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0% |
[ 0 ] |
| .... 'kay =| |
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12% |
[ 1 ] |
| I like toast. |
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37% |
[ 3 ] |
| *steals brownies* |
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0% |
[ 0 ] |
| Brownies are gross... |
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0% |
[ 0 ] |
| *doesn't care* |
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0% |
[ 0 ] |
| Too many options! |
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0% |
[ 0 ] |
| GOLD!!!!! |
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0% |
[ 0 ] |
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| Total Votes : 8 |
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 Posted: Thu Apr 05, 2012 9:56 am
Not just any recipes, though. I need recipes that call for half a cup of oil {or one stick of butter}, and the final product can be split into eight reasonably sized pieces. By "reasonably sized" I mean, the piece shouldn't be so large that it would be a struggle to eat the whole thing in one sitting or is a meal-sized portion.
And no brownie recipes emotion_facepalm
Edit: Also, didn't think I'd have to add this in here but, needs to be vegetarian....
I've got quite a handful now that should be sufficient.
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Posted: Thu Apr 05, 2012 10:30 am
Ask dame. She just recently acquired a new recipe that may suit your needs.
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Posted: Thu Apr 05, 2012 10:32 am
No... no it wouldn't stare
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Posted: Thu Apr 05, 2012 2:14 pm
1 CUP of BUTTER?! eek
Appetizer, main course, dessert? Be specific man!!! stressed Is pasta acceptable?
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Posted: Thu Apr 05, 2012 2:20 pm
1 STICK of butter... which is the equivalent to half {1/2} a cup of oil.
Needs to be snack sized. Yes... I'm aware that's a lot of oil for a snack...
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Posted: Thu Apr 05, 2012 2:27 pm
Snack huh…1 stick of butter. No eggs I suppose? stare
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Posted: Thu Apr 05, 2012 2:41 pm
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Posted: Thu Apr 05, 2012 2:42 pm
Preferably no eggs, but I do have an egg substitute I can use if the recipe calls for eggs.
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Posted: Thu Apr 05, 2012 6:53 pm
Do you have sugar and popsicle sticks? You could make shame-sticks. biggrin
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Posted: Thu Apr 05, 2012 7:06 pm
Sugar, yes. Popsicle sticks, no. I don't think I like where that was headed, though...
Should be something that one doesn't have to force themselves to eat.
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Posted: Thu Apr 05, 2012 7:22 pm
http://www.tasteofhome.com/Recipes/Butter-Brickle-Dessert
Cut this recipe in half and it should meet your requirements
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Posted: Thu Apr 05, 2012 7:26 pm
http://www.foodnetwork.com/recipes/emeril-lagasse/butter-toffee-recipe/index.html
This one might work as well! Depends on how much you want as a serving size
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Posted: Thu Apr 05, 2012 7:42 pm
hmm... the toffee recipe certainly is intriguing.
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Posted: Thu Apr 05, 2012 9:58 pm
What? -pokes head up in thread- dame can't cook...what's going on here? eek -deer in headlights- Recipe what?
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Posted: Thu Apr 05, 2012 10:02 pm
I will get to this when I'm in a mind set that can think about food - I'm sure i have something that can work... actually I do... can you do coconut oil?
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