I wanted to see what the GBG members felt about "other" yogurt. Like the Greek and frozen variety, or that middle eastern one with salt and is a drink.

I personally like the texture of Greek yogurt the best, and have become accustomed to eating plain yogurt and adding my own fruit and spices for flavor should I want it.

Also, this is not a shameless attempt at reviving the Yoghurt forum, I truly want to know.

P.S. loved the forum on the pronunciation of yogurt. I say, yo'-gert