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Posted: Thu Apr 03, 2008 6:06 am
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Posted: Thu Apr 03, 2008 6:43 am
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Posted: Thu Apr 03, 2008 9:24 am
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Posted: Thu Apr 03, 2008 11:28 am
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Posted: Thu Apr 03, 2008 12:33 pm
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TeaDidikai MagickSlushii I wish for everyone to post knowledge about tea, and recipies here. Everyone loves tea, and cannot deny it. ^_^ I know a few people who adore me, but I cannot say that everyone loves me. I was born in the Pacific NW, I moved around in my youth due to my father's military career. I am married and my husband and I are working on starting a family, buying a home and starting a new business... Is there anything in particular you would like to know about?
*bum bum tisk*
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Posted: Sun Apr 06, 2008 8:31 pm
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Posted: Sun Apr 06, 2008 9:04 pm
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Posted: Mon Apr 07, 2008 12:19 am
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Posted: Mon Apr 07, 2008 9:28 am
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Posted: Thu Apr 10, 2008 12:14 pm
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Posted: Thu Apr 10, 2008 12:52 pm
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Posted: Thu Apr 10, 2008 2:37 pm
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TeaDidikai So- there is one plant known as tea with a number of varietals and six colors of tea. Camellia Sinesis is the plant, anything that isn't Camellia Sinesis is known as a tsaine, and is not tea. The colors are as follows: White Green Blue-Green Red Black Pu'erh White tea is non-oxidized tea. Green is lightly oxidized, steamed then dried. Blue Green, also known as oolongs, are oxidized more, then dried. Red teas are what English speakers call "Black Teas" because English speaking countries tend to title their tea after the color of the leaves whereas the Asian countries tend to title their teas after the liqueur. Black teas are highly oxidized to the point of also being known as "bitter teas" or Tonic Tea. Pu'erh is a fermented tea. While for ages people called the oxidization process "fermentation", as it doesn't use micro organisms to break down the leaves, it isn't truly a "fermentation" process. I was just wondering where chai fits into all of this. I know there is red chai tea and black chai tea, do they follow your tea catergories as well (I ask mostly because the red teas are considered "black teas" by English speaking countries so I thought it might have muddled up chai differing chais too)?
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Posted: Thu Apr 10, 2008 4:01 pm
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