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Posted: Wed Oct 17, 2007 8:40 am
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Posted: Wed Oct 17, 2007 9:10 am
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Posted: Wed Oct 17, 2007 9:40 am
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Posted: Wed Oct 17, 2007 9:41 am
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Posted: Wed Oct 17, 2007 7:10 pm
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Posted: Thu Oct 18, 2007 6:43 am
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Posted: Thu Oct 18, 2007 2:22 pm
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Posted: Thu Oct 18, 2007 3:12 pm
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Hmmm...
Myself, I am a big fan of root veggies. Potatoes, carrots, parsnips, turnips. I'd need to plant some cabbage and onions too. And garlic. Garlic is a MUST.
Herbs I would want to plant would include lemon verbena, parsley, sage, rosemary and... what's that last one?
Joking aside, the above and tarragon, savory, rue, marjoram, lemon balm, chives, pepper mint and basil.
I'd want to include roses and jasmine.
I'd also look to plant some special camellia plants.
I'd like to include some raspberry, huckleberry, native black berry, and some salal.
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Posted: Fri Oct 19, 2007 10:02 am
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Posted: Fri Oct 19, 2007 10:08 am
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Posted: Fri Oct 19, 2007 10:40 am
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Posted: Fri Oct 19, 2007 11:22 am
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Maze Hehe, my pleasure. *snerks* I'll get even. Watch me.
Quote: Do you use any seasoning? And if so, which do you prefer? I make a cream base soup with leeks and sometimes an apple.
Quote: For that matter, has anyone here ever had pine-bark soup? whee Not pine. But I have had cedar stew. That was... interesting.
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Posted: Fri Oct 19, 2007 11:29 am
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TeaDidikai Maze Hehe, my pleasure. *snerks* I'll get even. Watch me.
As they say, one good turn deserves another. I'll look forward to it, hehe.
Quote: I make a cream base soup with leeks and sometimes an apple.
Sounds appetising. I'll have to try that sometime. 3nodding Thanks for the tip.
Quote: Not pine. But I have had cedar stew. That was... interesting.
Cedar stew? It sounds interesting, too. But the dots preceding the word makes me wonder if it's something that should be repeated often, hehe..
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Posted: Fri Oct 19, 2007 2:24 pm
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Posted: Fri Oct 19, 2007 4:08 pm
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Maze As they say, one good turn deserves another. I'll look forward to it, hehe. I suggest you look at my journal then. Latest entry.
Quote: Sounds appetising. I'll have to try that sometime. 3nodding Thanks for the tip. Always a pleasure.
Quote: Cedar stew? It sounds interesting, too. But the dots preceding the word makes me wonder if it's something that should be repeated often, hehe.. It's an acquired taste- which wasn't too hard to acquire. The texture left something to be desired.
I do however- cook with juniper berries.
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