Most recipes call for butter, so I've been looking around for some other things that can be used.
So far I've heard of using oil, maple syrup, and apple sauce. I'm not sure if the amounts are the same though.
So do you know, if when replacing butter in a recipe, what amounts to use?
Or if you have any other suggestions, I'm totally open. I plan on doing a series of expirements over the next couple weeks. ^^
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