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Posted: Thu Aug 18, 2005 10:51 am
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littlegreengirl magicheide In a small saucepan heat 2 cups sugar, 1 cup water and 1/4 cup flavored fruit vinegar to rolling boil. Pour just enough into each jar to come to 1/2 inch from top. Increase liquid if needed, but usually if peaches are big and stuffed in with spices, each jar will not take much liquid. would apple cider vinegar work? sounds sooo yummy... i'm going to have to try sometime.
Yes, any fruit based vinegar will ---white vinegar if you are desperate! But Wine and other grain vinegars sour the fruit too much. You want them to taste pickled not putrid!
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Posted: Thu Aug 18, 2005 12:10 pm
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Posted: Tue Aug 23, 2005 10:01 pm
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Posted: Tue Aug 23, 2005 10:10 pm
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Posted: Wed Aug 24, 2005 4:19 pm
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Posted: Wed Oct 05, 2005 3:14 pm
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Posted: Tue Dec 13, 2005 3:52 pm
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Posted: Sat Jul 21, 2007 9:59 am
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Posted: Sun Jul 22, 2007 1:46 am
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Posted: Sun Jul 22, 2007 3:01 am
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Posted: Tue Aug 07, 2007 7:52 pm
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I'm in the middle of doing the calligraphy for an Award of Arms scroll, my first SCA calligraphy project. I'd never worked on pergamenata before. It's very different from paper. I also had to relearn some capitals that I hadn't used before, like the X. I'm really excited about this project, as I know the woman the scroll is for.
I also just started the steps for making a cotehardie for my lord. I started making his body block yesterday. I'll probably end up doing an entire outfit, doublet, hose, cotehardie and all, since I have "The Medieval Tailor's Assistant". Buttonholes. *dies*
My last project was a parti-color wool dress for myself in dark red and caramel. It's technically a cotehardie, I guess, since it buttons up the front. At any rate, I love it.
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