I bought a HUGE package of Baby Portebello mushrooms at the store last week, and so far all of done is stir-fry them... /:
It's tasty, but, it also gets to be a little bland after a while. Do any of you happen to have some recipes under your belt? I've scoured a couple of different websites, but, I haven't found anything yet...
EDIT!
So... Definitely didn't notice the thread someone made with exactly the same problem as I have....
God, I feel like such a dope. :<
Sorry about that.
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