Sweeeeeeeeet vegan pizza recipes

[Acai San]

My favorite vegan pizza recipe goes like this:
get enough dough for a pizza crust and flatten it in a pizza shape
pour pasta sauce on it and spread
put whole fresh basil leaves on
add sliced tomatoes, peppers, olives, onions, mushrooms and garlic
cook in oven until the crust is light brown
add a little olive oil at the end
IT'S DELICIOOOOUSH rofl  

[SpazistIdealist]

Acai San

My favorite vegan pizza recipe goes like this:
get enough dough for a pizza crust and flatten it in a pizza shape
pour pasta sauce on it and spread
put whole fresh basil leaves on
add sliced tomatoes, peppers, olives, onions, mushrooms and garlic
cook in oven until the crust is light brown
add a little olive oil at the end
IT'S DELICIOOOOUSH rofl

i love pizza, seriously, its an ubcession. i say that you cant get any better than a pineapple pizza... btw for a vegan pizza, what do you use for cheese? or is it just bread and sauce?  

[Acai San]

Vegan cheese isn't really that great and adding it takes away from the taste of all the other delicious things on the pizza.  

[Heterotechno]

Here's a really easy recipe for making your own dough:

Ingredients:

1 1/4 cup all-purpose flour
1/2 cup lukewarm water
1 tablespoon yeast
1 teaspoon salt
2 tablespoons vegetable oil or melted margarine (both work fine)

Directions:

Preheat oven 425 degrees. Mix the yeast with the lukewarm water untill the yeast is disolved. Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix. Roll out the dough. Put it in the oven for 5 minutes. Take it out and rub margerine over it. Add toppings, and cook for 10-15 more minutes.  

[[ Karma M!lkshake ]]

I LOVE YOU. I must try this!
I recently went vegan and I do miss my pizza. :[[[

 

[His K i t t y C a t]

Yum. <3 Buuuut I think I'll add cheese, seeing as how im vegetarian and not vegan. Great recipe thogh :3  

[Sunkist Serenade]

I usually just order the veggie pizza from the local pizza place. I'm not vegan or anything, but I've heard of people ordering it without cheese.  

[SinfulGodsfire]

Twilight Mystic

I usually just order the veggie pizza from the local pizza place. I'm not vegan or anything, but I've heard of people ordering it without cheese.

Unfortunately ordering from the local pizzeria my not be vegan. Some pizza crusts are made with animal fats. Best to make your own plus,you save money!  

[[[blunt.object]]]

i just order my pizzas without cheese. and oddly enough, i don't get strange looks for it.

veggie pizza with no cheese and a thin crust-

I'm not completely vegan so i'm not too worried about the crust, i just think it tastes better without cheese.  

[Sinister Kung Fu]

I am Godsfire

Twilight Mystic

I usually just order the veggie pizza from the local pizza place. I'm not vegan or anything, but I've heard of people ordering it without cheese.

Unfortunately ordering from the local pizzeria my not be vegan. Some pizza crusts are made with animal fats. Best to make your own plus,you save money!

I've worked at a variety of pizza joints in my day, including several of the major chains. None of them use anything but flour, vegetable oil, water, yeast, sugar and salt to make the dough.  

[Sinister Kung Fu]

Also, as a cheese substitute for pizza, this recipe works pretty well


1 cup nutritional yeast flakes
1/3 (third) cup white flour (I use sifted wholewheat or wholewheat pastry flour)
1 tsp salt
2 cups water
1/4 - 1/2 cup margarine (I use oil)
1/2 tsp garlic powder (optional)
2 tsp wet mustard (I use Meaux Mustard in the pottery jars) (opt)
Mix dry ingredients in a saucepan.
Gradually add water, stirring with a whisk , making a smooth paste and then thinning with the remaining water.
Place on heat and stir constantly until it thickens and bubbles.
Let it bubble for about 30 seconds and remove from heat.
Whip in the margarine (and mustard).
The sauce may get thick if it sits for a while.
If so, heat it up and whip in a small amount of water.

VARIATION:
For a richer, stretchier sauce that's good on pizza, substitute for the flour 3 Tbsp cornstarch and 1 Tbsp flour, whip in 1 cup oil instead of margarine, add as much as 1 cup more water at the end, as needed to make a thick, smooth, pourable sauce.
Pour it on your pizza and for the last few minutes of baking, put it under the broiler (grill for those in the UK), until it forms a stretchy, golden-brown speckled skin.  

[Catherine teh Vegan]

Sinister Kung Fu

Also, as a cheese substitute for pizza, this recipe works pretty well


1 cup nutritional yeast flakes
1/3 (third) cup white flour (I use sifted wholewheat or wholewheat pastry flour)
1 tsp salt
2 cups water
1/4 - 1/2 cup margarine (I use oil)
1/2 tsp garlic powder (optional)
2 tsp wet mustard (I use Meaux Mustard in the pottery jars) (opt)
Mix dry ingredients in a saucepan.
Gradually add water, stirring with a whisk , making a smooth paste and then thinning with the remaining water.
Place on heat and stir constantly until it thickens and bubbles.
Let it bubble for about 30 seconds and remove from heat.
Whip in the margarine (and mustard).
The sauce may get thick if it sits for a while.
If so, heat it up and whip in a small amount of water.

VARIATION:
For a richer, stretchier sauce that's good on pizza, substitute for the flour 3 Tbsp cornstarch and 1 Tbsp flour, whip in 1 cup oil instead of margarine, add as much as 1 cup more water at the end, as needed to make a thick, smooth, pourable sauce.
Pour it on your pizza and for the last few minutes of baking, put it under the broiler (grill for those in the UK), until it forms a stretchy, golden-brown speckled skin.

Sounds yum. I'll try it when I can find somewhere that sells nutritional yeast flakes.