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Posted: Thu Jun 15, 2006 4:48 pm
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Posted: Sat Jun 17, 2006 11:36 am
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Posted: Sun Jun 18, 2006 4:26 pm
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Posted: Thu Jun 22, 2006 4:45 pm
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Alright, let me see if I can remember this. I go this recipe from "The Garden of Vegan" or "How it All Vegan!" or one of those books. If you ever want to look it up, I think it's called Tom's Lentil Burgers or something.
I can't find the exact recipe, so this is going to have to go off memory.
1 cup lentils? Bread crumbs Wheat Germ
Cook the lentils until soft. When cooled, combine the lentils, some of the wheat germ, and bread crumbs until you can form a patty that will not crumble. Coat the patty in the extra wheat germ and fry in a skillet with soybean or vegetable oil until brown. Set cooked patty on a paper towel or newspaper to absorb excess oil. The thinner the patty, the more cooked through it will get; I've had many patties be quite thick and warm in the middle, but it doesn't really matter, as the lentils are cooked already anyway. To the bread crumb/lentil/wheat germ mixture, you can all kinds of spices that you want; we liked to add chopped onions, garlic, and added various herbs that were completely random. Toast your bun if you'd like, chop an onion, tomato, or saute up some mushrooms, place on the bun, and you have a nummy and entirely vegan burger. They were so awesome.
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