i have TONS of strawberries

[Vodka]

my dad bought about 5lbs of strawberries
i want to use them and not have them go to waste
any suggestions on what to make?

no shakes, smoothies, or sorbets please~
already have/made enough of that already gonk  

[Henbane]

This

strawberry-jam recipe

Date: 17 May 93 02:15:00 EDT
From: KEVWIL@delphi.com

---------- Recipe via Meal-Master (tm) v7.04

Title: Strawberry Jam
Categories: Penndutch, Canning
Servings: 1

2 c Sugar
2 c Strawberries

Use large firm berries. Wash and hull the strawberries; then measure.
Place a layer of berries in a kettle, then a layer of sugar until all
ingredients are used. Let stand over night or until the sugar dissolves.
Place on fire, bring to a boil and cook about 10 minutes. Pour into a bowl
and let stand until the next day; then fill sterilized jelly glasses and
seal.
kwvegan vegan  

[Henbane]

This

Angelic Pie - vegan strawberry cheesecake

Ingredients.

topping:

1 block of silken tofu (you can use firm but will need to blend for longer)

1 punnet of strawberries (reserve two or three for garnish)

3 tablespoons of sugar

quarter cup of sunflower oil

a little soya milk for blending

a few drops of vanilla essence or a scoop of vegan vanilla ice cream

base:

1 packet of cookies of your choice (we used Co-op Country Crunch)

3 tablespoons of vegan margarine

Whizz all the topping ingredients up in a blender until smooth (this makes the angel delight type thing). For the base - combine the cookies and marg. in a food processor (or you can crush the cookies and mix with melted marg) - press into a fairly large ovenproof dish (or two small ones whatever seems best for your quantities). Pour over the topping and bake at about 200C/400F for about half an hour until the topping is firming. remove from oven and cool. Decorate with sliced fresh strawberies and eat like an angel smile  

[Vodka]

oh god the cheesecake sounds yummy @_@  

[Henbane]

Sorry thats all I can find by searching. There was a recipe for fruit pizza on veggielife.com but you have to pay to get it.  

[Witzig]

[ Message temporarily off-line ]  

[spacekitten]

Henbane

This

strawberry-jam recipe

Date: 17 May 93 02:15:00 EDT
From: KEVWIL@delphi.com

---------- Recipe via Meal-Master (tm) v7.04

Title: Strawberry Jam
Categories: Penndutch, Canning
Servings: 1

2 c Sugar
2 c Strawberries

Use large firm berries. Wash and hull the strawberries; then measure.
Place a layer of berries in a kettle, then a layer of sugar until all
ingredients are used. Let stand over night or until the sugar dissolves.
Place on fire, bring to a boil and cook about 10 minutes. Pour into a bowl
and let stand until the next day; then fill sterilized jelly glasses and
seal.
kwvegan vegan

I was going to suggest jams! My fiance's mother and I jam all the raspberries, blackberries, and blueberries that grow on her property every summer. Its a lot of work, but, man, homemade jam is yummy!

If you go this route, you may need to buy some pectin to add. Pectin is a thing that naturally occurs in fruits, it makes jams and pie fillings gel, but sometimes fruit doesn't have enough at the stage of ripeness that you have it in. I think if you buy Bell brand jars, they include a packet about how much pectin to add to different fruits for jams.