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Posted: Wed May 20, 2009 3:41 pm
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Ok, I have another Get a apple, cut it into pieces, however many you want, put peanut on a dish with it or on it, however you want it to work, then pour oats on top, its quick, healthy, and delicious :3 and as a bonus, cheap
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Posted: Tue May 26, 2009 12:49 pm
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Posted: Tue May 26, 2009 6:03 pm
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Omg all the recipes above me sound so delicious that I want to try them all xD Well I personally love asian food and one of my fav. recipes is doing Onigiri! Onigiri is basically rice balls with any filling that you want lol My best friend likes it with apple jelly and I like it with meatballs biggrin
* 4 cups of freshly cooked rice * 2 sheets of nori seaweed, cut into 3cm/2 inch wide strips * Salt * Fillings. Some classic fillings are pickled plum (umeboshi), bonito flakes just moistened with soy sauce (okaka), bonito flakes mixed with pickled plum (umekaka), flaked cooked salted salmon (shake or shiozake), cooked salty cod roe (tarako), chopped up pickles (tsukemono), and tsukudani, various tidbits - bonito cubes, tiny clams, etc. (or anything you want)
The key to making good onigiri is to have freshly cooked, hot rice. You can't make good onigiri with cold rice.
Wet your impeccably clean hands with cold water, and sprinkle them with salt. Take 1/4th of the rice and place on one hand. Make a dent in the middle of the rice with your other hand. Put in about 1 tsp or so worth of filling in the dent.
Working rapidly, wrap the rice around the filling, and form into a ball. To make the traditional triangular shape, cup your hand sharply to form each corner, and keep turning it until you are happy with the shape. Practice makes perfect.
Wrap the rice ball with 1-2 strips of nori seaweed. (unless you don't like seaweed you don't have to wrap it lol)
Repeat for the rest of the rice.
^__^
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Posted: Tue May 26, 2009 8:48 pm
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Posted: Tue Jun 02, 2009 7:26 am
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Brownies 4laugh , sooo good. Now I'm back to craving them stare
2 cups flour 2 cups sugar 1 cup margarine 1 cup water 1/4 cup cocoa 1/2 cup buttermilk 2 eggs 1 tsp. baking soda 1 tsp. vanilla
Combine flour and sugar. In saucepan combine margarine, water and cocoa, bring to boiling. Add to flour and sugar, then put in buttermilk, eggs, baking soda and vanilla. Mix well before pouring into a greased 17-by-11 inch pan. Bake at 400F for 20 minutes. Meanwhile prepare icing.
1/2 cup margarine 2 Tbsp. cocoa 1/4 cup milk 3 1/2 cups icing sugar 1 tsp. vanilla
In saucepan combine margarine, cocoa and milk, bring to boil. Add icing sugar and vanilla, stir until smooth. Pour over brownies as soon as they are out of the oven. Cool. Make sure you have a glass of milk, they are rich, but oh so good.
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Posted: Tue Jun 02, 2009 12:58 pm
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Posted: Sun Jun 07, 2009 7:32 pm
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Posted: Tue Jun 09, 2009 1:16 pm
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Posted: Tue Jun 09, 2009 9:02 pm
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