I am a vegetarian, who loves to bake, but doesn't feel right about using bi products.
I have recently started using canola oil as a substitute for butters( fats), but am looking for a really good and simple substitute for EGGS and MILK/ butter milk.
Can anyone help me with this delimma?
I have heard about using 1/4 apple sause or 1/2 banana for one egg, but I am not sure if I understood the directions correctly. I have some EXCELLENT old time recipies from the early 1900s, and I want to veg@n them.
Please help me. And when I make them, I will report to you how they came out.
Thanks
Nadira heart
Guild of Vegans and Vegetarians
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