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Posted: Sat May 17, 2008 5:00 am
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Posted: Sat May 17, 2008 9:52 am
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Posted: Sun May 18, 2008 12:01 pm
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TeaDidikai Green Tea Watermelon smoothie 1c silken tofu 2t Matcha 1/2 c chilled green tea 4c Water melon- seedless of course and 2 ice cubes.
What is the purpose of the tofu?
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Posted: Mon May 19, 2008 8:32 am
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Posted: Mon May 19, 2008 9:19 am
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Posted: Mon May 19, 2008 10:11 am
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Posted: Mon May 19, 2008 12:47 pm
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Posted: Tue May 20, 2008 6:43 am
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CuAnnan TeaDidikai MagickSlushii Hmm....I wonder. The crap they call refrigerated green tea at school...I bet its made 100% artificial. XD It's likely tea- just very bad tea. Tea's dirty little secret: I actually drink Arizona Green Tea now and then. Quote: Whats the worst tea you can find? "London Cuppa". I swear, it was made to punish me. Oh so tempted to bring over some of the worst I've found. Freeze dried own brand. Yuck.
Wing! Ewww, seriously??? Urgh, that's a hideous thought.
Also. The green tea in Wagamamas is lovely, but there's a tea shop in Temple Bar (Dublin's cultural quarter) that sells even nicer. Remind me to bring you there. They have a 2 or 3 page menu of different types of teas and tisanes, and you can buy bags of the top ten sellers.
TeaDidikai: Wow. I have a lot to learn about teas and tisanes. And I have a question. What is flowering tea?
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Posted: Tue May 20, 2008 7:14 am
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Posted: Tue May 20, 2008 8:21 am
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Posted: Tue May 20, 2008 10:21 am
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Posted: Tue May 20, 2008 8:00 pm
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Our wedding is going to have soooo much lavender. My fiance loves the smell (and my fiancee and I are fond of it as well, so it works out). Our color also happens to be lavender, which is convenient. We'll have lavender infused lemonade as an alternative to alcohol (I don't imbibe) and the flower girl will be tossing lavender. I would be so sad if I was allergic, it's one of my favorite tastes and scents.
Blooming teas are so pretty, and they make great presents. Some, however, are tied more for aesthetics than taste. Still, they're so much fun, and people are so fascinated with them, that I think it's worth it. It always makes people curious. I wish I had a glass teapot.
I have a recipe for Earl Grey sorbet. However, it was way too sweet when I made it. I don't really know enough about sorbets to alter the recipe myself. Does anyone know if I can just cut the sugar in half and still come out with something tasty?
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Posted: Tue May 20, 2008 9:44 pm
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MoonJeli Our wedding is going to have soooo much lavender. My fiance loves the smell (and my fiancee and I are fond of it as well, so it works out). Our color also happens to be lavender, which is convenient. We'll have lavender infused lemonade as an alternative to alcohol (I don't imbibe) and the flower girl will be tossing lavender. I would be so sad if I was allergic, it's one of my favorite tastes and scents. I'd die. That is enough lavender to kill me. eek
Quote: Blooming teas are so pretty, and they make great presents. Some, however, are tied more for aesthetics than taste. Still, they're so much fun, and people are so fascinated with them, that I think it's worth it. It always makes people curious. I wish I had a glass teapot. Top Foods around here has one on sale for $20.
The Tea Shop I was talking about in the Market itself has some lovely blooming teas.
Quote: I have a recipe for Earl Grey sorbet. However, it was way too sweet when I made it. I don't really know enough about sorbets to alter the recipe myself. Does anyone know if I can just cut the sugar in half and still come out with something tasty? If you share- I'll play with it and see what I can do.
You may need to cut it with something rather than removing sugar.
I do have a recipe for Earl Grey Ice cream however.
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Posted: Tue May 20, 2008 10:21 pm
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TeaDidikai MoonJeli I have a recipe for Earl Grey sorbet. However, it was way too sweet when I made it. I don't really know enough about sorbets to alter the recipe myself. Does anyone know if I can just cut the sugar in half and still come out with something tasty? If you share- I'll play with it and see what I can do. You may need to cut it with something rather than removing sugar. I do have a recipe for Earl Grey Ice cream however.
3 cups water 1 1/2 Tablespoons Earl Grey tea leaves 2 cups sugar 1 teaspoon freshly squeezed lemon juice
Bring water to a boil, remove from heat. Add tea leaves. Let steep for 5 minutes or longer. Add sugar and stir until dissolved. Add lemon juice and chill well for 1 hour or more, then pour into an ice cream or sorbet maker. Or pour into a metal bowl in the freezer and stir well with a whisk every 5 minutes. After about 30 minutes, you'll have a good slush and can let it finish freezing. Serve with fresh berries or tuberous begonia blossoms.
It was so sweet I couldn't eat it. :/ Smelled fantastic, though.
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Posted: Wed May 21, 2008 6:23 am
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TeaDidikai niamhybeag Oooh cool! I wonder if I can find them in Ireland... When I heard the phrase it reminded me of what happens when you make a lavender infusion. The dried flowers swell up enough that the petals re-emerge, it looks so pretty! (edited to add: It packs quite a punch too! A little pinch of lavender is enough for half a teapot's worth ) Wouldn't know. I'm allergic to lavender. Do you have any idea what a pain in the a** it is to hang out with so many pagans and be allergic to lavender?!
Dude. That's awful! I can imagine it is a huuuge pain in the a**.
My mam is a big fan of lavender, I reared to use it for everything. Got a headache? Lavender. Spots? Lavender. A chest infection? etc., etc.,
So are there any alternatives you can use?
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