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 Posted: Mon Nov 13, 2006 3:10 pm
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Posted: Mon Nov 13, 2006 4:52 pm
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Posted: Tue Nov 14, 2006 4:24 pm
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Posted: Tue Nov 14, 2006 5:04 pm
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Posted: Tue Nov 14, 2006 5:52 pm
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Posted: Tue Nov 14, 2006 8:20 pm
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Posted: Wed Nov 15, 2006 3:11 am
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Posted: Wed Nov 15, 2006 7:06 am
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Posted: Wed Nov 15, 2006 6:18 pm
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Posted: Thu Nov 16, 2006 9:26 am
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Posted: Thu Nov 16, 2006 10:15 am
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Posted: Thu Nov 16, 2006 10:27 am
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Posted: Fri Nov 17, 2006 3:58 am
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Posted: Fri Nov 17, 2006 6:08 am
Mint Julep
Bob Dylan described how to make, by his preferences, a perfect Mint Julep. "First up, you take four mint sprigs, two and a half ounces of bourbon. I'd put three. A tablespoon of powder sugar, and a tablespoon of water. You put the mint leaves, powder sugar and water in a Collins glass. You fill the glass with shaved or crushed ice, and then add bourbon. Top that off with more ice. And... I'd like to garnish that with a mint sprig. Serve it with a straw. Two or three of those, and anything sounds good."
xd
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Posted: Fri Nov 17, 2006 10:11 am
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