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Pwnder
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PostPosted: Thu Nov 14, 2013 6:05 pm


jellykans
Pwnder
jellykans
Pwnder
jellykans

I got dinner made for me, chickpeas with spinach in a masala sauce. Hard to explain, but YUM is it good!

I was never a big fan of marsala sauce. It almost seems like a funky brown gravy

Megan isn't either, said they are usually made with tomatoes, but this one isn't. I love the curry and spices. She's giving me the recipe and also the one for the eggplant dish she made. Eggplant can be delicious or godawful, and I want this recipe.

I haven't had good experiences with eggplant yet. Most of which consist of tempura style. I will remain open minded about it in the future though. Squishy texture....weird....I'm the same about Tomatoes.....

I've had eggplant crispy or squishy like dead sponge...it's the best of times and the worst of times....like Dickens said.

Crispy! I don't like raw tomatoes but give me a fried green tomato and I'm eating it up. Just like fired pickles! heart
PostPosted: Thu Nov 14, 2013 6:08 pm


Pwnder
jellykans
Pwnder
jellykans
Pwnder
jellykans

I got dinner made for me, chickpeas with spinach in a masala sauce. Hard to explain, but YUM is it good!

I was never a big fan of marsala sauce. It almost seems like a funky brown gravy

Megan isn't either, said they are usually made with tomatoes, but this one isn't. I love the curry and spices. She's giving me the recipe and also the one for the eggplant dish she made. Eggplant can be delicious or godawful, and I want this recipe.

I haven't had good experiences with eggplant yet. Most of which consist of tempura style. I will remain open minded about it in the future though. Squishy texture....weird....I'm the same about Tomatoes.....

I've had eggplant crispy or squishy like dead sponge...it's the best of times and the worst of times....like Dickens said.

Crispy! I don't like raw tomatoes but give me a fried green tomato and I'm eating it up. Just like fired pickles! heart

*Fires a pickle atcha!* XD

I think I'm getting my equilibrium back, with good food, good music, and good company! (Firing pickles! Lol!)

jellykans

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Pwnder
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26,075 Points
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PostPosted: Thu Nov 14, 2013 6:24 pm


jellykans
Pwnder
jellykans
Pwnder
jellykans

Megan isn't either, said they are usually made with tomatoes, but this one isn't. I love the curry and spices. She's giving me the recipe and also the one for the eggplant dish she made. Eggplant can be delicious or godawful, and I want this recipe.

I haven't had good experiences with eggplant yet. Most of which consist of tempura style. I will remain open minded about it in the future though. Squishy texture....weird....I'm the same about Tomatoes.....

I've had eggplant crispy or squishy like dead sponge...it's the best of times and the worst of times....like Dickens said.

Crispy! I don't like raw tomatoes but give me a fried green tomato and I'm eating it up. Just like fired pickles! heart

*Fires a pickle atcha!* XD

I think I'm getting my equilibrium back, with good food, good music, and good company! (Firing pickles! Lol!)

emotion_facepalm

Fried!!

FRIED :SCREAM:

But....whatever kinda pickles at me I'll eat them User Image - Blocked by "Display Image" Settings. Click to show.
'cept bread n butter pickles eeww emotion_puke
PostPosted: Thu Nov 14, 2013 6:27 pm


jellykans
Pwnder
jellykans
Pwnder
jellykans

Megan isn't either, said they are usually made with tomatoes, but this one isn't. I love the curry and spices. She's giving me the recipe and also the one for the eggplant dish she made. Eggplant can be delicious or godawful, and I want this recipe.

I haven't had good experiences with eggplant yet. Most of which consist of tempura style. I will remain open minded about it in the future though. Squishy texture....weird....I'm the same about Tomatoes.....

I've had eggplant crispy or squishy like dead sponge...it's the best of times and the worst of times....like Dickens said.

Crispy! I don't like raw tomatoes but give me a fried green tomato and I'm eating it up. Just like fired pickles! heart

*Fires a pickle atcha!* XD

I think I'm getting my equilibrium back, with good food, good music, and good company! (Firing pickles! Lol!)

*Rofls, kicking feet in air.* I- could - not - resist. XD Ew. Bread-and-butter pickles. Ew. But, honestly, knew you meant fried pickles and I just can't imagine them. Maybe fried Kim Chi, but I can't imagine fried (cucumber) pickles.

jellykans

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Pwnder
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PostPosted: Thu Nov 14, 2013 6:41 pm


jellykans
jellykans
Pwnder
jellykans
Pwnder
jellykans

Megan isn't either, said they are usually made with tomatoes, but this one isn't. I love the curry and spices. She's giving me the recipe and also the one for the eggplant dish she made. Eggplant can be delicious or godawful, and I want this recipe.

I haven't had good experiences with eggplant yet. Most of which consist of tempura style. I will remain open minded about it in the future though. Squishy texture....weird....I'm the same about Tomatoes.....

I've had eggplant crispy or squishy like dead sponge...it's the best of times and the worst of times....like Dickens said.

Crispy! I don't like raw tomatoes but give me a fried green tomato and I'm eating it up. Just like fired pickles! heart

*Fires a pickle atcha!* XD

I think I'm getting my equilibrium back, with good food, good music, and good company! (Firing pickles! Lol!)

*Rofls, kicking feet in air.* I- could - not - resist. XD Ew. Bread-and-butter pickles. Ew. But, honestly, knew you meant fried pickles and I just can't imagine them. Maybe fried Kim Chi, but I can't imagine fried (cucumber) pickles.

Fried fermented cabbage?? That is totally different than fried pickled-anything. OMG if you EVAR have the chance to try them grab them. Now, sometimes they are cheaply made and not so good. The best I've ever had were at my old workplace The Black-eyed Pea. Country cooking whatnot. They got these huge sliced Klausen pickles fried in that bad-a** batter they use for everything. I'm drooling right now....

Really though, lets face it, any fried vegetable is good though. Tomatoes, green beans, corn, zucchini, eggplant, pumpkin, onion, potato. The list goes on and on.
PostPosted: Fri Nov 15, 2013 6:49 pm


Chicken Adobo! heart

An Asian dish, recipe handed down from an ex-boyfriend.

I put too much water in the rice cooker though crying

Pwnder
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Tigrosharu

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PostPosted: Fri Nov 15, 2013 6:59 pm


I had salmon with green beans and fresh made crisps with a side of a asian pasta salad with cashews and water chestnuts finished off with a plum tart..it was delicious.

My folks took me out for dinner, sadly when I got home my eating disorder kicked in and I purged 90% of it.
I feel horrible about that right now..
PostPosted: Tue Nov 19, 2013 4:08 pm


Chicken Fried Chicken strips, fried pickles, fried jalapenos and mashed potatoes


I figure if I fire up the deep fryer I might as well go all out xp

Pwnder
Captain

Generous Trader

26,075 Points
  • Fusion Master 1000
  • Guildmember 100
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Pwnder
Captain

Generous Trader

26,075 Points
  • Fusion Master 1000
  • Guildmember 100
  • Winged 100
PostPosted: Tue Nov 19, 2013 4:20 pm


Tigrosharu
I had salmon with green beans and fresh made crisps with a side of a asian pasta salad with cashews and water chestnuts finished off with a plum tart..it was delicious.

My folks took me out for dinner, sadly when I got home my eating disorder kicked in and I purged 90% of it.
I feel horrible about that right now..


cry such a lovely healthy meal too

heart I hope you get better emotion_hug
PostPosted: Tue Nov 19, 2013 4:41 pm


I'm having hummus, a very spicy red pepper one.

jellykans

Playful Guildswoman


Pwnder
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PostPosted: Tue Nov 19, 2013 9:06 pm


jellykans
I'm having hummus, a very spicy red pepper one.

Please explain Hummus whee
PostPosted: Wed Nov 20, 2013 4:01 am


Pwnder
jellykans
I'm having hummus, a very spicy red pepper one.

Please explain Hummus whee

It's a Middle Eastern dish, very popular in California. The base is chickpeas (garbanzo beans), cooked and mashed, with a little tahini (sesame butter), garlic and lemon juice. I usually eat it with pita bread, but lately just spoon it out of the container. This one had sweet red pepper in it, which I've had, but it also had hot pepper flakes, which was new to me. (A new brand.)

jellykans

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Tigrosharu

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PostPosted: Wed Nov 20, 2013 6:48 am


Pwnder
Tigrosharu
I had salmon with green beans and fresh made crisps with a side of a asian pasta salad with cashews and water chestnuts finished off with a plum tart..it was delicious.

My folks took me out for dinner, sadly when I got home my eating disorder kicked in and I purged 90% of it.
I feel horrible about that right now..


cry such a lovely healthy meal too

heart I hope you get better emotion_hug

It is a very slow process, I am trying but until I have time to hit the gym again I have to be super careful about what I eat or if I eat at all because the only way to counteract it is workout a ton..which is really giving in to my life long problem anyway but I think right now Ana is better than Mia if you get my drift stare

Last night I had some pretzels that are fat free for dinner, and currently making my own dinner or preparing to..
PostPosted: Wed Nov 20, 2013 3:36 pm


On topic, dinner or meal of the day is yogurt and sesame seeds nothing more...damn cat's yowling is getting my anxiety up which is one of my triggers.

Tigrosharu

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jellykans

Playful Guildswoman

PostPosted: Wed Nov 20, 2013 3:47 pm


I had a sweet potato and a pear for a snack, it isn't dinnertime here. Will prob do stir-fry for din-din.
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