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Posted: Sun May 03, 2020 8:42 am
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Anna Princess of Arendelle
Elsa Crown Princess of Arendelle
Elsa followed Grant to the library.She told him.
--
"This is the recipe to caramel apples", Anna said, and recited the recipe.
"1/2 cup butter, cubed 2 cups packed brown sugar 1 cup light corn syrup Dash salt 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla extract 10 to 12 Popsicle sticks 10 to 12 medium tart apples, washed and dried 1 cup salted peanuts, chopped
Directions
In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk. Cook and stir until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla. Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Dip bottom of apples into peanuts. Place on greased waxed paper until set."
Once Juliet had that written down, Anna continued: "And this is the candy apples:
Ingredients: Cooking spray 2 c.granulated sugar 3/4 c.water 1/2 c.light corn syrup 16 drops red food coloring 6 medium Granny Smith apples
Directions
Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray. Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside. In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat. Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet. Let cool completely before serving."
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