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Posted: Fri Sep 25, 2009 2:09 pm
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patch99329 TeaDidikai patch99329 TeaDidikai The seasons are changing. I'm about to buy my local tea shop out of Russian Caravan. I'm waiting for winter, so I can break out my masala chai ninja Have you ever had Russian Caravan? I've almost run out. wink Ah. Good good.
In other news- I found myself mentally replacing "Tea" with "Tisane" every time I played Professor Layton and the Diabolical Box.
However, it makes me want to try my hand at tea blending, using characteristics of the "herbs" he has in the game.
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Posted: Fri Sep 25, 2009 7:57 pm
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Posted: Sat Sep 26, 2009 11:45 am
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Posted: Sun Oct 04, 2009 10:48 am
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Posted: Sun Oct 04, 2009 10:54 am
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Posted: Wed Oct 14, 2009 5:37 pm
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Posted: Fri Oct 16, 2009 12:57 pm
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Posted: Fri Oct 16, 2009 10:31 pm
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Posted: Wed Nov 11, 2009 10:04 pm
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Bumping this thread up to gush about my very favorite autumnal tea, a blend called The 5th of November sold by my local tea shop, The London Tea Room. They seem to be the only tea room in the city that doesn't involve doilies and grandmas, since it's owned and managed by a family of transplanted Brits. They have an online shop! great quality stuff, and a lot less...hodgepodgey than Teavana, IMO.
Anyway, 5th of November is a mix of chinese gunpowder, lapsang suchong, vanilla beans and berries. Smoky and delicious with less of an overpowering kick than straight lapsang and a hint of sweetness. I like to drink it at the very start of autumn to get myself into the emotional mindset. And then throughout the season, and into the winter, and spring, and summer...
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Posted: Thu Nov 12, 2009 7:10 am
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Posted: Sat Dec 05, 2009 1:30 pm
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Posted: Sat Dec 05, 2009 4:11 pm
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Posted: Sun Dec 06, 2009 11:57 am
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AvalonAuggie patch99329 I also purchased some Rooibos, because I have not seen it sold before so I thought I'd take the chance. I'm looking forward to trying it, but I'm not entirely sure how to go about making it! My tea dealers do Rooibos along the same lines as oolong tea, which is basically: between black and green tea. Slightly cooler than boiling water, which for me means let the kettle boil and let it sit for a few minutes off the heat, then pour it over the leaves and let steep for around 3 minutes. The good thing with rooibos is that it doesn't get bitter if you steep it for too long, so it makes for very forgiving tisanes, I've found. Here is a page of steeping standards that's worked out well for me. ^_^ Rooibos can take higher temperatures as well. I wouldn't go above 180 myself.
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Posted: Sun Dec 06, 2009 12:50 pm
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