Great British Food

[Invictus_88]

Though to go back for a second, lamb is great. Better than beef, pork or venison. Yes, better than venison.  

[illyrianth]

Well said... smile  

[Foetus In Fetu]

illyrianth

And in the case of the Tikka Masala...well, it wouldn't exist if it weren't for British tastes, so it counts...kind of. wink

It's a British dish, actually; invented in Newcastle, if I remember correctly.  

[Invictus_88]

:nods:

I think so, many of the most popular curries are UK in origin. Notably that bastion of those too drunk to know better, the vindaloo.  

[tsuli]

My vote goes for good ole fish n chips, eaten in the cold, biting British seaside weather smile  

[Foetus In Fetu]

tsuli

My vote goes for good ole fish n chips, eaten in the cold, biting British seaside weather smile

Yeah, WhiteHik, you should add a poll for the most popular nominations and we can discover the most popular British cuisine ^_~.  

[Autograph]

Has anyone said Toad in the Hole yet? I had it once and fell in love with it.  

[illyrianth]

Autograph

Has anyone said Toad in the Hole yet? I had it once and fell in love with it.

You genius! I had totally forgotten about this one! biggrin  

[tsuli]

illyrianth

Autograph

Has anyone said Toad in the Hole yet? I had it once and fell in love with it.

You genius! I had totally forgotten about this one! biggrin

Sainsbury's microwave Toad in the Hole with onion gravy! (culinary genius... and cheap for this here student) biggrin  

[mr gimp]

bubble and squeak and cold cuts of chicken, beef and pork with mash potatoes and salad on boxing day..... only the best at my table  

[Invictus_88]

Good lord, a memory from primary school. Liver and onions, better known a leather and ragworms.

*shudder*

You had to be made of stern stuff for that one.

stare  

[mr gimp]

i quite like liver and onions actually. but what about tripe and onions in milk......... its ok but without the tripe  

[wodewose]

lamb is as good as venison in my opinion
but here in Bedfordshire, I know where one can get organically-raised boar...(just call me Obelix)

now toad in the hole...sausages or left over meat??
proper un pasturised stilton
strong west country cheddar
Branston(since the fire at the factory, it`s so rare!)
I will not eat Hare however.....for religious reasons.  

[wodewose]

smoked haddock
cullen skink
makerel
razorshells  

[Invictus_88]

wodewose

smoked haddock
cullen skink
makerel
razorshells

What the devil is that?