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Posted: Wed Jul 22, 2009 7:17 am
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Posted: Wed Jul 22, 2009 10:32 pm
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Posted: Thu Jul 23, 2009 8:47 pm
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Posted: Thu Jul 23, 2009 9:26 pm
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Posted: Thu Jul 23, 2009 9:54 pm
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Posted: Thu Jul 23, 2009 10:00 pm
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TeaDidikai whiporwill-o 1 tsp to 8oz almost boiling, but not, i dont have a thermometer to check sweatdrop How pliable are the leaves? What was the brand name and you should get a thermometer. If nothing else, when doing roasts it's useful.
leaves are very crisp, but don't really crumble.
its archer farms, i think, its the target brand. yes i know, shame on me, but it's all i could fine in these parts, remember i'm in drinkable syrup capital of the world.
and i do need a thermometer, but i'm poor crying
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Posted: Thu Jul 23, 2009 10:01 pm
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TeaDidikai whiporwill-o 1 tsp to 8oz almost boiling, but not, i dont have a thermometer to check sweatdrop How pliable are the leaves? What was the brand name and you should get a thermometer. If nothing else, when doing roasts it's useful.
I'm just finding so many uses for my new instant thermometer. Probably one of my favorite kitchen tools, aside from tongs and my hands.
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Posted: Fri Jul 24, 2009 6:58 am
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Posted: Fri Jul 24, 2009 7:21 am
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Posted: Fri Jul 24, 2009 6:02 pm
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Posted: Fri Jul 24, 2009 10:01 pm
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Posted: Sat Jul 25, 2009 11:26 am
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Posted: Sat Jul 25, 2009 12:36 pm
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Posted: Sat Jul 25, 2009 12:38 pm
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Posted: Sat Jul 25, 2009 12:41 pm
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