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Posted: Sun Apr 17, 2005 10:25 pm
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Posted: Mon Apr 18, 2005 4:53 pm
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Posted: Tue Apr 19, 2005 7:27 am
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Posted: Tue Apr 19, 2005 4:41 pm
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Posted: Tue Apr 19, 2005 9:25 pm
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Posted: Tue Apr 19, 2005 10:34 pm
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He stood in the kitchen, after tying a new apron to himself and washes his hands, he taken out an cookbook with a whole virarity of asian dishes and began picking out some ingrediants from the refridgerator, as he began beaten 1 large egg lightly, after that, he combined 1 tablespoons of soysauce, cornstarch, and salt, as he continues stiring them together with the egg yolk, until they were well blended, as he added 1/4 lbs of flank steak, coating it with the marinade, as he lets it marinate at room temperature for 2 hours
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Posted: Wed Apr 20, 2005 12:15 pm
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Posted: Wed Apr 20, 2005 5:27 pm
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Posted: Wed Apr 20, 2005 8:12 pm
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Posted: Wed Apr 20, 2005 10:36 pm
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Posted: Wed Apr 20, 2005 11:03 pm
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Posted: Wed Apr 20, 2005 11:13 pm
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Posted: Wed Apr 20, 2005 11:25 pm
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