Welcome to Gaia! ::

guess not...*leaves*

<33

WHEE

I love that ******** tiger.

Lol, the local corn maze commented on my xanga asking me to come to it.
I looked at it the other day, and solved the whole maze in about 4 seconds.

I'm tired of the ones that are made for simpletons. I've designed much more elaborate ones that would require days to transverse through.

I guess I'll go back to working on Sudokus for the night, since no one else is up >.<

Sorry about your maze, IY.
All I ever wanted was to know you

Well, the ren. faire was a fun time despite my headache... and I seem to have a kitten for a boarder until the animal shelter is open tomarrow.

It's an orange male tabby kitten. He's adorable, but my other two cats absolutly refuse to give him a chance, and he isn't mine. His owner may very well be looking for him, and it would be unfair to keep him, so I gave him food and shelter for a few nights.

Ingredients
Crumble:
300g/10½oz plain flour, sieved pinch of salt
175g/6oz unrefined brown sugar
200g/7oz unsalted butter, cubed at room temperature
Knob of butter for greasing

Filling:
450g/1lb apples, peeled, cored and cut into 1cm/½in piece
50g/2oz unrefined brown sugar
1 tbsp plain flour
1 pinch of ground cinnamon



Method
1. Preheat the oven to 180C/350F/Gas 4.
2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
2. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
3. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
4. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
5. Serve with thick cream or custard.

I apologize if anyone takes any offense to that but I beleive it just had to be said.