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 Posted: Tue Jan 22, 2008 11:45 am
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I actually like spam when it's either fried or...uh, un-fried. Especially on a sandwhich. 3nodding
There are a lot of things that are good on sandwhiches. Blackberry-jam and a whole chickenbreast, pepper and mustard, caviar and cucumber, caviar and TOMATO! (yum!), caviar and...whaddya call it again, kinda roundish, kinda not roundish on the top, sprouts flowers, tastes icky if not roasted...
...
...Seriously, I can't remember the word. I was going to start this as a joke, but now I seriously can't remember the word.
You know, there's these different types of it...yellow, red, whi- oh, white only works on my language...and it has these layers and you cry when you peel it.
Come on, please, someone tell me what that word was again..!
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Posted: Tue Jan 29, 2008 12:37 am
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Posted: Wed Jan 30, 2008 6:52 pm
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Posted: Sun Feb 03, 2008 2:51 am
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Posted: Sun Feb 10, 2008 4:15 pm
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Posted: Sat Mar 01, 2008 1:50 pm
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Posted: Sat Mar 15, 2008 10:19 pm
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Posted: Sun Mar 23, 2008 8:54 am
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Posted: Mon Mar 31, 2008 4:44 am
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Posted: Mon Mar 31, 2008 8:08 am
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Posted: Sat Apr 05, 2008 1:19 am
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Posted: Sun Apr 06, 2008 11:04 pm
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Posted: Mon Apr 07, 2008 6:25 am
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