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 Posted: Mon Nov 16, 2009 2:01 pm
Okay, imagine this.
Rice seasoned with olive oil, salt, oregano, and lemon pepper.
Steak, oven-baked with paprika, oregano, garlic salt, thyme, soy sauce, seasoning salts/sauces, and various other spices, extremely tenderized, hand-kneaded so the spices get all in it, and smothered in honey barbecue sauce.
I just prepared that. Just gonna let it bake for a while then we can eat! blaugh
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Posted: Mon Nov 16, 2009 2:08 pm
SOUNDS WONDERFUL!! I was drooling just thinking about it (really, I was)
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Posted: Mon Nov 16, 2009 2:10 pm
@Conner: Hello *pushes you off an kicks you*Stranger Danger! xP
@Joey: They need a drooling face for the emotes. Sounds good, omg.
Where are you? I'ma jack your food >.<
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Posted: Mon Nov 16, 2009 2:15 pm
And I came up with that recipe in like.... 3 minutes! blaugh
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Posted: Mon Nov 16, 2009 2:18 pm
I do the same thing all the time, But I'm more of a spread man XD
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Posted: Mon Nov 16, 2009 2:21 pm
I still want some.
So mean of you to tell us what you made an not share D=
@Conner: lol. As long as the food I make isn't burnt/dropped/rottened then I consider it cooking. ;>.>
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Posted: Mon Nov 16, 2009 2:29 pm
Well, we'll see how it turns out- one thing about barbecue sauce on meat is that it caramelizes, making you think the meat is done, but it could still be undercooked inside.
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Posted: Mon Nov 16, 2009 2:43 pm
lol, meat can be a pain XD
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Posted: Mon Nov 16, 2009 3:23 pm
Guys...................
I cried.
I thought I burned the meat, but I baked it perfectly. Not too chewy, little fat on it, and it was seasoned just right.... It was PERFECT! crying crying crying crying crying crying crying crying crying crying crying crying crying crying crying crying crying
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Posted: Mon Nov 16, 2009 3:42 pm
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Posted: Mon Nov 16, 2009 3:45 pm
lolz, now your making me hungry. lolz
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Posted: Mon Nov 16, 2009 3:53 pm
Dude, ******** off. I ain't no pansy-a** Emo piece of s**t, I'm a Metalhead through and through. You call someone like me a god-damned Emo and we'll rape you with a ********' meat hook, you disgusting little s**t. I'm just passionate about food- a chef must love his work, after all.
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Posted: Mon Nov 16, 2009 4:08 pm
*cough* L impersonator *cough* *HACK*
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Posted: Mon Nov 16, 2009 4:32 pm
More like a ******** douchebag. stare
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Posted: Mon Nov 16, 2009 4:34 pm
ya i suppose...
that dish you made sounded good....sadly i cant have it... sad
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