*Cooks dinner again* ((I really do this quite a lot.
sweatdrop wink ))
MenuAppetizer: Brie - topped with a Cranberry Rum compote and orange zest, heated to soften, served with water crackers
Main Course:Gourmet Meatloaf - Pork, Veal and Beef blend, red wine and toped with bacon
Steamed Broccoli
Butternut Squash - baked with butter and sprinkled with brown sugar
Dessert: Chocolate Cake with Caramel-Milk Chocolate Frosting
Wine Paring: 2008 Cline Cashmere, California Red (Syrah, Grenache & Mourvèdre blend)
*Fixes and leaves a plate for Officer Dougherty.
wink Considers having a dinner party for the MW Ladies.
3nodding *