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 Posted: Tue Nov 25, 2008 4:13 pm
I second "that sounds tasty". I knew someone who made an excellent chocolate pie with some sort of alcohol. I wish I had some now....
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Posted: Wed Nov 26, 2008 7:22 am
I know how to make those tasty Rum Balls! Can get a little giddy on just the smell while making them! Or, maybe it could be the osmosis or absorption of the rum through the palms. Either way, it's really fun to make Rum Balls! blaugh
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Posted: Wed Nov 26, 2008 8:36 am
I've never heard of rum balls. What do you make them with?
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Posted: Wed Nov 26, 2008 9:32 am
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Posted: Thu Nov 27, 2008 5:39 pm
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Posted: Thu Nov 27, 2008 6:18 pm
Uhm I don't know Balls? There's all kinds to choose from, like the hollow Plastic one you make iceCubes from, you could use those and Rum to make little Cold Rum Balls then you could add them to coke to keep your coke cold.
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Posted: Thu Nov 27, 2008 6:19 pm
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Posted: Thu Nov 27, 2008 6:21 pm
On a more serious note.
RUM BALLS
1 3/4 cups vanilla wafer crumbs
1 cup ground pecans
1 cup confectioners sugar
1/4 cup cocoa
3 Tbsp. light corn syrup
1/4 cup light rum
1/3 cup confectioners' sugar (for rolling)
Mix all ingredients, except for 1/3 cup confectioners sugar. Roll into one inch balls and then roll in remaining confectioners sugar to cover.
Allow the run balls to refrigerate 24 hours or more to achieve its full flavor.
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Posted: Fri Nov 28, 2008 7:28 am
Draconian Pheonix On a more serious note. RUM BALLS 1 3/4 cups vanilla wafer crumbs 1 cup ground pecans 1 cup confectioners sugar 1/4 cup cocoa 3 Tbsp. light corn syrup 1/4 cup light rum 1/3 cup confectioners' sugar (for rolling) Mix all ingredients, except for 1/3 cup confectioners sugar. Roll into one inch balls and then roll in remaining confectioners sugar to cover. Allow the run balls to refrigerate 24 hours or more to achieve its full flavor. Yeah! I think that's the rum ball recipe I have! Supposed to let them sit for 24 hours before eating (if at all possible...) Oooo, they are sooo gooood! blaugh
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Posted: Fri Nov 28, 2008 4:51 pm
Can't access Yahoo... have 3 important emails... need to access Yahoo...
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Posted: Sun Nov 30, 2008 5:32 am
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Posted: Sun Nov 30, 2008 6:02 pm
Faerie KatrinaZ Draconian Pheonix On a more serious note. RUM BALLS 1 3/4 cups vanilla wafer crumbs 1 cup ground pecans 1 cup confectioners sugar 1/4 cup cocoa 3 Tbsp. light corn syrup 1/4 cup light rum 1/3 cup confectioners' sugar (for rolling) Mix all ingredients, except for 1/3 cup confectioners sugar. Roll into one inch balls and then roll in remaining confectioners sugar to cover. Allow the run balls to refrigerate 24 hours or more to achieve its full flavor. Yeah! I think that's the rum ball recipe I have! Supposed to let them sit for 24 hours before eating (if at all possible...) Oooo, they are sooo gooood! blaugh
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Posted: Sun Nov 30, 2008 9:21 pm
Funny how I always start thinking about cooking with alcohol around Christmas time... Sherry in the trifle, brandy in the Christmas Pud, whisky in the Christmas cake, rum cake and rumtoff and of course, Mulled Wine..... hmmm, no wonder it's my favorite time of year.
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Posted: Mon Dec 01, 2008 10:07 am
Catira Norr Funny how I always start thinking about cooking with alcohol around Christmas time... Sherry in the trifle, brandy in the Christmas Pud, whisky in the Christmas cake, rum cake and rumtoff and of course, Mulled Wine..... hmmm, no wonder it's my favorite time of year. You forgot the Eggnog
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Posted: Mon Dec 01, 2008 10:24 am
xd Can't forget the eggnog!
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