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Posted: Mon Feb 05, 2007 4:13 pm
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Posted: Thu Feb 08, 2007 2:39 pm
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Posted: Fri Feb 09, 2007 11:39 pm
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Posted: Sat Feb 10, 2007 4:32 pm
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Posted: Sun Feb 11, 2007 6:20 pm
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Posted: Sat Mar 31, 2007 6:58 am
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Posted: Tue Apr 03, 2007 8:09 pm
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Eye_seE [[blunt.object]] this is what I do whenever my family is barbecuing hamburgers: I take one big portabella mushroom, cut off the stem, then sprinkle some vegetable oil on the underside. You can also sprinkle on some worchester (sp?) sauce to give it more of a hamburger flavoring, but I don't think that its vegan-safe. *makes mental note to check ingredients* Anyways you can just grill the mushroom up with the hamburgers, and It tastes GREAT. Its much more hamburger-like than veggie burgers, in my opinion. At least it doesn't taste so much like vegatables... worchester sauce is not vegan safe. Hell its not vegetarian safe. The main flavour in worchester sauce is fish. Thats right, it has meat in it. 3nodding
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Posted: Sat Jun 16, 2007 6:59 pm
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Posted: Mon Oct 01, 2007 4:48 pm
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Posted: Mon Dec 03, 2007 10:19 pm
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Posted: Sat May 03, 2008 11:46 am
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Posted: Thu Jun 11, 2009 7:16 am
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Posted: Sat Jul 11, 2009 12:17 am
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Posted: Wed Aug 12, 2009 1:00 pm
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Posted: Mon Sep 07, 2009 6:07 am
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eveejoystar Catherine teh Vegan meadow14 so is ceaser(sp??) dressing. or is it some other kind of fish?? sweatdrop It contains anchovies. Is there a vegan ceasar dressing?? Because I love ceasar salads. gonk
Make your own http://www.theppk.com/recipes/dbrecipes/index.php?RecipeID=136 http://accidentalvegetarian.blogspot.com/2008/01/dinner-tonight-absolutely-authentic.html
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