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Posted: Sun Feb 12, 2012 5:27 am
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Posted: Sun Feb 12, 2012 5:33 am
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Posted: Sun Feb 12, 2012 5:38 am
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Posted: Sun Feb 12, 2012 6:24 am
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I found the comments entertaining.
Awesome! I substituted a cast iron skillet and stovetop for paper towels and microwave, and ate it at 7 in the morning with coffee and eggs.
Get some talent!
Quote: Food Network Chefs continue to push the boundaries of the culinary experience. I've been serving dark chocolate as an entree for years so I appreciate this fresh approach to the ingredient. This serving size may be considered an amuse-bouche by some diners.
Quote: Hi, this recipe was good, but I'll give a fair warning to everybody here: I decided to do something extra to the recipe, wrapped a couple of bacon strips around my slab of dark chocolate and threw the slab in the microwave for 6 minutes. The chocolate melted all over the microwave and it short-circuited it causing a small electrical fire $2,800 worth of damages to my kitchen. Adding even a slightest change to this recipe is really hard to make without causing a universal disaster. So just stick with Ellie Krieger's instructions and you'll be fine.
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Posted: Sun Feb 12, 2012 7:40 am
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Posted: Mon Feb 13, 2012 12:53 pm
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Posted: Mon Feb 13, 2012 12:56 pm
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Posted: Fri Feb 24, 2012 7:19 pm
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Posted: Fri Feb 24, 2012 8:21 pm
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Posted: Fri Feb 24, 2012 8:24 pm
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