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Bastemhet

PostPosted: Fri Jan 01, 2010 12:42 pm
Mmm, apricot cinnamon tea! 4laugh  
PostPosted: Fri Jan 01, 2010 12:47 pm
True Colours of Destiny
If you have the time occasionally, couldn't you just slip into the class to attend a lecture? I'd assume it's one of those classes where they don't take attendance.


I wish I could, but I have a class at the exact same time. It's environmental science, and I am too much of a tree hugger to skip it for magic time.  

aoijea23487


TeaDidikai

PostPosted: Fri Jan 01, 2010 12:55 pm
Bastemhet
Mmm, apricot cinnamon tea! 4laugh
ninja  
PostPosted: Fri Jan 01, 2010 12:59 pm
TeaDidikai
Bastemhet
Mmm, apricot cinnamon tea! 4laugh
ninja


Actually I wanted to ask, is there a difference between Indian chai and other chai? Or do they basically try to achieve the same thing/have similar ingredients? I ask because I have a blend called Red Bush Chai that's particularly spicy and I'm hesitant to add the condensed milk and sugar if it won't turn out well.  

Bastemhet



Celeblin Galadeneryn


Beloved Romantic

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PostPosted: Fri Jan 01, 2010 1:23 pm
Bastemhet
TeaDidikai
Bastemhet
Mmm, apricot cinnamon tea! 4laugh
ninja


Actually I wanted to ask, is there a difference between Indian chai and other chai? Or do they basically try to achieve the same thing/have similar ingredients? I ask because I have a blend called Red Bush Chai that's particularly spicy and I'm hesitant to add the condensed milk and sugar if it won't turn out well.
The question is actually what's the difference between masalas. Chai just means tea. So it's not "Chai Tea", as that's redundant, it's "Masala Chai"

Masalas are different everywhere, and can be used for dessert or savoury dishes, as they're just spice blends. The masalas in Chai usually tend towards spices that the West sees as "dessert spices" - cinnamon, cloves, ginger, cardamom etc, but they can contain other spices, such as peppercorns. The masala in your blend is probably peppercorn and ginger heavy, maybe it even contains chili, but you shouldn't really have a problem with adding milk and sugar. Though condensed milk and sugar, that must be pretty sweet.  
PostPosted: Fri Jan 01, 2010 1:29 pm
Celeblin Galadeneryn
Bastemhet
TeaDidikai
Bastemhet
Mmm, apricot cinnamon tea! 4laugh
ninja


Actually I wanted to ask, is there a difference between Indian chai and other chai? Or do they basically try to achieve the same thing/have similar ingredients? I ask because I have a blend called Red Bush Chai that's particularly spicy and I'm hesitant to add the condensed milk and sugar if it won't turn out well.
The question is actually what's the difference between masalas. Chai just means tea. So it's not "Chai Tea", as that's redundant, it's "Masala Chai"

Masalas are different everywhere, and can be used for dessert or savoury dishes, as they're just spice blends. The masalas in Chai usually tend towards spices that the West sees as "dessert spices" - cinnamon, cloves, ginger, cardamom etc, but they can contain other spices, such as peppercorns. The masala in your blend is probably peppercorn and ginger heavy, maybe it even contains chili, but you shouldn't really have a problem with adding milk and sugar. Though condensed milk and sugar, that must be pretty sweet.


Ohhhh! 4laugh Thanks Cel, I learned something new.

And yeah that was a mistake on my part, it would be either milk and sugar or just condensed milk. An Indian friend of mine made hers with the latter. The one I have has: Cinnamon, cardamom, ginger, clove, pepper, orange peel, licorice root, hibiscus flower, and rooibos tea. I just made the apricot cinnamon but now I want to try this too! eek  

Bastemhet



Celeblin Galadeneryn


Beloved Romantic

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PostPosted: Fri Jan 01, 2010 1:33 pm
Bastemhet
Celeblin Galadeneryn
Bastemhet
TeaDidikai
Bastemhet
Mmm, apricot cinnamon tea! 4laugh
ninja


Actually I wanted to ask, is there a difference between Indian chai and other chai? Or do they basically try to achieve the same thing/have similar ingredients? I ask because I have a blend called Red Bush Chai that's particularly spicy and I'm hesitant to add the condensed milk and sugar if it won't turn out well.
The question is actually what's the difference between masalas. Chai just means tea. So it's not "Chai Tea", as that's redundant, it's "Masala Chai"

Masalas are different everywhere, and can be used for dessert or savoury dishes, as they're just spice blends. The masalas in Chai usually tend towards spices that the West sees as "dessert spices" - cinnamon, cloves, ginger, cardamom etc, but they can contain other spices, such as peppercorns. The masala in your blend is probably peppercorn and ginger heavy, maybe it even contains chili, but you shouldn't really have a problem with adding milk and sugar. Though condensed milk and sugar, that must be pretty sweet.


Ohhhh! 4laugh Thanks Cel, I learned something new.

And yeah that was a mistake on my part, it would be either milk and sugar or just condensed milk. An Indian friend of mine made hers with the latter. The one I have has: Cinnamon, cardamom, ginger, clove, pepper, orange peel, licorice root, hibiscus flower, and rooibos tea. I just made the apricot cinnamon but now I want to try this too! eek
As a quick note, rooibos isn't tea, it's actually a African legume. However that can have it's advantages, as it won't go bitter from steeping too long like tea will. I don't like the taste as much as tea, but if I want something with more diverse flavourings, I usually like rooibos better. For instance, I have a rooibos blend called "Chocolate truffle." I don't think I'd buy a tea like that.  
PostPosted: Fri Jan 01, 2010 1:48 pm
Celeblin Galadeneryn
as it won't go bitter from steeping too long like tea will.
YOU'D BE BITTER TO IF SOMEONE TOSSED YOU INTO HOT WATER AND LEFT YOU THERE! scream

My marsalas for tea-blending include cayenne.  

TeaDidikai


Calixti

PostPosted: Fri Jan 01, 2010 1:51 pm
I loooove rooibos. I've got a rooibos chocolate blend, and a rooibos rose blend. They're so good. heart  
PostPosted: Fri Jan 01, 2010 2:00 pm
Calixti
I loooove rooibos. I've got a rooibos chocolate blend, and a rooibos rose blend. They're so good. heart
We can't be friends anymore. stare  

TeaDidikai


Shearaha

Aged Hunter

PostPosted: Fri Jan 01, 2010 2:06 pm
I'm sorry to hear about your Nana Tea. I hope she heals swiftly.

So we decided that inseat of going to Ohiyocon that we would spen all the money we'd saved on a new TV. We got an amazing 42" on sale yesterday for almost 50% off the regular sale price.  
PostPosted: Fri Jan 01, 2010 2:09 pm
TeaDidikai
Calixti
I loooove rooibos. I've got a rooibos chocolate blend, and a rooibos rose blend. They're so good. heart
We can't be friends anymore. stare
Doesn't the tin of Earl Grey sitting on my countertop as my go-to tea cancel out my love of rooibos? gonk  

Calixti


Bastemhet

PostPosted: Fri Jan 01, 2010 2:11 pm
Celeblin Galadeneryn
As a quick note, rooibos isn't tea, it's actually a African legume. However that can have it's advantages, as it won't go bitter from steeping too long like tea will. I don't like the taste as much as tea, but if I want something with more diverse flavourings, I usually like rooibos better. For instance, I have a rooibos blend called "Chocolate truffle." I don't think I'd buy a tea like that.


Yay! More knowledge! Though that's what it said on the canister...?

This is actually pretty interesting. The boyfriend got a tea plant for Christmas, so we're excited to figure out what we can do with it.  
PostPosted: Fri Jan 01, 2010 2:17 pm
Calixti
TeaDidikai
Calixti
I loooove rooibos. I've got a rooibos chocolate blend, and a rooibos rose blend. They're so good. heart
We can't be friends anymore. stare
Doesn't the tin of Earl Grey sitting on my countertop as my go-to tea cancel out my love of rooibos? gonk
You have Earl Grey in a ******** sake! Let him out before he suffocates!  

TeaDidikai


Calixti

PostPosted: Fri Jan 01, 2010 2:49 pm
TeaDidikai
Calixti
TeaDidikai
Calixti
I loooove rooibos. I've got a rooibos chocolate blend, and a rooibos rose blend. They're so good. heart
We can't be friends anymore. stare
Doesn't the tin of Earl Grey sitting on my countertop as my go-to tea cancel out my love of rooibos? gonk
You have Earl Grey in a ******** sake! Let him out before he suffocates!
xd

I must be very easily amused, because your name puns always make me giggle.  
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Pagan Fluffy Rehabilitation Center

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